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LSD tea is a beverage made by infusing lysergic acid diethylamide (LSD) into a tea-based drink. Instead of consuming LSD through tabs or edibles, the substance is dissolved in water or a tea blend, offering a more calming and ritualistic way to experience psychedelics.
LSD is water-soluble, which means it can be easily mixed into tea without losing potency. The beverage is then consumed like a normal tea, with effects typically starting in 20–60 minutes depending on digestion and absorption.
Sipping LSD tea allows the body to absorb the substance gradually, potentially leading to a smoother experience.
Brewing and drinking tea can feel more meditative, helping set a positive mindset before the trip.
The tea’s flavor masks any chemical taste, making it more enjoyable to consume.
Heightened sensory perception
Enhanced creativity and imagination
Deep introspective thinking
Emotional openness and connection
Mild anxiety or paranoia
Altered sense of time
Confusion or overstimulation
Nausea if consumed on an empty stomach
Herbal LSD Tea – Chamomile, peppermint, or lavender base for a calming effect
Green LSD Tea – Mild caffeine boost for mental clarity
Fruit-Infused LSD Tea – Added flavors like lemon, berries, or ginger for taste and freshness
Start with a low dose to test tolerance.
Choose a comfortable setting to avoid negative experiences.
Avoid mixing with alcohol or other substances for safety.
Even though it’s consumed as a beverage, LSD tea contains a controlled substance in most countries. Its possession, use, or distribution is illegal in the US, UK, Canada, and many other regions.
LSD tea blends the psychedelic effects of LSD with the calming ritual of tea drinking. While it offers a unique and potentially smoother way to experience psychedelics, it carries the same risks—both legal and psychological—as any other form of LSD.